Journey through the flavors of Calabria

Anduja typical calabrian product

Discover, taste and buy the best specialties of Calabria

If anyone is wondering what to eat, know that the list of typical Calabrian products is varied and rich in history. The different cultures and populations that have inhabited it over the centuries have influenced what today are the food excellences that make Calabria unique in the world. Cold cuts and cheeses but also particular fruit and vegetables are highly sought after and find their right place on the tables, giving intensity and unique flavors.

Anduja is a registered trademark and offers only unique products of controlled origin. We carefully monitor the production to ensure our customers are purchasing products of higher than average quality. The passion and love for our land and its products have thus become our profession that every day gives us great satisfaction and makes us proud to be able to discover the unique and inimitable excellence of Calabria.

Soppressata
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Soppressata

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Soppressata Calabrese DOP is the leading salami in the Calabrian gastronomic tradition..
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Soppressata Calabrese DOP is the leading salami in the Calabrian gastronomic tradition. It is prepared with a selection of fine cuts of hams, shoulders and trimmings of bacon and soft lard. The latter serve to soften the meat used in the preparation because it would be too lean alone.

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Nduja
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Calabria 'Nduja

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It is prepared with the fat parts of the pork, salt and chilli pepper to be smoked after it has been
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It is prepared with the fatty parts of the pork, salt and chilli pepper and then smoked after it has been stuffed into the blind gut.
The 'nduja does not need preservatives thanks to the chilli and its antiseptic properties.
It has a strong flavor and can be used, depending on your taste, spread on slices of bread, as a base for sauces and ragout or to garnish pizza.

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Fillet
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Fillet steak

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The meat is selected and processed by hand, salted and then washed from residual salt..
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The meat is selected and processed by hand, salted and then washed from residual salt and then tanned with black pepper and sweet red pepper. It is then gently wrapped in sterilized veils, tied and threaded into an elastic net to be seasoned. The seasoning is at least sixty days depending on the size at the end of which the product can be vacuum-packed whole or in slices.

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Neck
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Neck

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Neck (capicoddu) is a cured meat that can boast the DOP mark.
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Neck (capicoddu) is a cured meat that can boast the DOP mark. It has always been a Calabrian strength and pride and is produced with the meat of the upper part of the pork loin, boned and then dry salted or in brine. The pig must have certain characteristics and it is specified that it is of the Calabrese breed. Cutting is one of the essential phases of the preparation process because it must have a specific layer of fat that allows it to be kept soft during the maturing phases. The particular production process guarantees a unique and inimitable product.

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Rolled bacon
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Rolled bacon

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Calabrian bacon is prepared with salt and Calabrian chili and with the seeds of the chili pepper cle
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This type of product, with very ancient origins, has spread throughout Italy with different forms and methods of production: spicy, sweet, rolled, coppata and smoked. Calabrian bacon is prepared with salt and Calabrian chilli and with pepper seeds clearly visible on the surface. The salt and chilli pepper mix is ​​first distributed on the rind and then on the meat, massaging periodically to allow the flavor to penetrate deeply. The seasoning is over 2 months, almost the same for these two types of DOP bacon.

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Calabrian raw ham
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Raw ham

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Raw ham is a typical Italian cured meat obtained from dry salting..
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Calabrian raw ham is a typical Italian cured meat obtained by dry salting the thigh of the pig, in particular of animals that have reached a weight of about 130 kg. The meat is carefully massaged by hand, trimmed to give it the desired shape and then spiced according to our ancient recipe. The drying period of the ham exceeds 180 days, and it is the most delicate phase that neglects the goodness of the product.

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Our wines & liquors..

Wines..

ANDUJA - CAMPOVERDE - LIBRANDI - HIURÌ - DUCA SAN FELICE - MAGNO MEGONIO - CAMPOVERDE IGP JOJA

Liquors..

LIQUIRIZIA PURA - LIQUIRIZIA & SAMBUCA - BIZANTINO - FINOCCHIETTO - CREMA AL CIOCCOLATO - ANICE E GRAPPA..

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